How to Make Chicken & Dumplings (Dairy-Free)

Makes enough for 8 people & a couple bowls for lunch

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How to Make Chicken & Dumplings (Dairy-Free) Recipe
6 Steps
Ingredients
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1
In a bowl mix together flour & baking powder & then cut in Earth Balance using pastry blender or two forks.

In a bowl mix together flour & baking powder & then cut in Earth Balance using pastry blender or two forks.

2
Add coconut milk & pinch of salt. This would be a good time to pour chicken broth into a stockpot & bring to a boil over med-high heat.

Add coconut milk & pinch of salt. This would be a good time to pour chicken broth into a stockpot & bring to a boil over med-high heat.

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3
Heavily flour counter & roll out dough to about 1/2" thick. Using a pastry cutter, pizza cutter or a knife cut dough into small squares.

Heavily flour counter & roll out dough to about 1/2" thick. Using a pastry cutter, pizza cutter or a knife cut dough into small squares.

4
My little helpers job was to put the dumplings we cut onto a floured plate. Add flour between layers otherwise they will stick. Don't worry about using too much flour because it will thicken the soup.

My little helpers job was to put the dumplings we cut onto a floured plate. Add flour between layers otherwise they will stick. Don't worry about using too much flour because it will thicken the soup.

5
Add dumplings one at a time to boiling broth & cook for 15-20 minutes or until the dumplings don't taste doughy. Make sure you stir it so the dumplings don't stick.

Add dumplings one at a time to boiling broth & cook for 15-20 minutes or until the dumplings don't taste doughy. Make sure you stir it so the dumplings don't stick.

6
After the dumplings are done remove the pot from heat & stir in chicken & peas & carrots. I like to serve it with toasted italian bread.

After the dumplings are done remove the pot from heat & stir in chicken & peas & carrots. I like to serve it with toasted italian bread.

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