How to Make Chicken Dumpling Casserole

The key in this recipe is layers!

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How to Make Chicken Dumpling Casserole Recipe
18 Steps
Ingredients
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1

Preheat oven to 350 degrees Fahrenheit.

2
Place butter in casserole dish.

Place butter in casserole dish.

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3
Place dish in oven to melt butter.

Place dish in oven to melt butter.

4
Shred chicken (or used canned chicken as a shortcut!)

Shred chicken (or used canned chicken as a shortcut!)

5
Remove pan from oven when butter is melted.

Remove pan from oven when butter is melted.

6
Spread chicken on top of butter.

Spread chicken on top of butter.

7
Sprinkle with sage, salt and pepper.

Sprinkle with sage, salt and pepper.

8
In a separate bowl, mix Bisquick with milk.

In a separate bowl, mix Bisquick with milk.

9
Stir well.

Stir well.

10
Slowly pour mix on top of chicken.  Do NOT stir!  Keep layers, not a mixture.

Slowly pour mix on top of chicken. Do NOT stir! Keep layers, not a mixture.

11
It will look a bit odd.  That's OK!

It will look a bit odd. That's OK!

12
In another bowl, whisk cream of chicken soup, chicken stock and chicken granules.

In another bowl, whisk cream of chicken soup, chicken stock and chicken granules.

13
Like this.

Like this.

14
Pour soup mixture over chicken and dumplings.

Pour soup mixture over chicken and dumplings.

15
It will look like this.  Do NOT stir!  The dumplings will rise to the top when baked.

It will look like this. Do NOT stir! The dumplings will rise to the top when baked.

16

Place dish in the oven and bake, uncovered for 30-45 minutes, until top starts to brown.

17
Remove casserole from oven.

Remove casserole from oven.

18
Serve and enjoy!

Serve and enjoy!

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