How to Make Chicken Curry

by Pamela Smith

This is another family favorite. It is NOT spicy but it is very flavorful. Be sure and use a good quality Curry powder it really makes a big difference. It should contain up to 8 different spices.

Supplies

  • ¾ Cups Onion, chopped
  • ½ Cups Celery, chopped
  • 1 Cup Apple, chopped
  • ¼ Cups Butter
  • 1 ½ Teaspoons Curry powder
  • ¼ Teaspoons Ginger
  • 2 Tablespoons Flour
  • 1 Teaspoon Worcestershire sauce
  • 1 ½ Cups Chicken stock
  • ½ Cups Milk
  • 2 Cups Chicken, cooked and diced
  • Salt and Pepper to taste
  • Cooked white rice
  • Raisins, peanuts, tomatoes, pineapple
  • Instructions

    Step 1

    Gather ingredients. I doubled the recipe when making the guide.

    Step 2

    Melt butter

    Step 3

    Add onion, apple, and celery. Cook until onion softens.

    Step 4

    Add seasoning - curry powder, ginger powder, and worchester sauce. Combine and cook for a minute.

    Step 5

    Add flour and mix well

    Step 6

    Slowly add chicken stock

    Step 7

    Then add milk and simmer about 10 minutes or until sauce has thickened. Sometimes when I double the recipe I have to also use cornstarch.

    Step 8

    When the sauce had thickened, add the diced cooked chicken and heat until thoroughly warm.

    Step 9

    Serve over cooked white rice. Top with diced tomato, raisins, peanuts and pineapple Enjoy!!