How to Make Chicken Curry

This is another family favorite. It is NOT spicy but it is very flavorful. Be sure and use a good quality Curry powder it really makes a big difference. It should contain up to 8 different spices.

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How to Make Chicken Curry Recipe
9 Steps
Ingredients
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1
Gather ingredients. I doubled the recipe when making the guide.

Gather ingredients. I doubled the recipe when making the guide.

2
Melt butter

Melt butter

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3
Add onion, apple, and celery. Cook until onion softens.

Add onion, apple, and celery. Cook until onion softens.

4
Add seasoning - curry powder, ginger powder, and worchester sauce. Combine and cook for a minute.

Add seasoning - curry powder, ginger powder, and worchester sauce. Combine and cook for a minute.

5
Add flour and mix well

Add flour and mix well

6
Slowly add chicken stock

Slowly add chicken stock

7
Then add milk and simmer about 10 minutes or until sauce has thickened. Sometimes when I double the recipe I have to also use cornstarch.

Then add milk and simmer about 10 minutes or until sauce has thickened. Sometimes when I double the recipe I have to also use cornstarch.

8
When the sauce had thickened, add the diced cooked chicken and heat until thoroughly warm.

When the sauce had thickened, add the diced cooked chicken and heat until thoroughly warm.

9
Serve over cooked white rice. Top with diced tomato, raisins, peanuts and pineapple  Enjoy!!

Serve over cooked white rice. Top with diced tomato, raisins, peanuts and pineapple Enjoy!!

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