How to Make Chicken Cordon Blue

Delicious and quick dinner. You can coat the chicken and refrigerate it for a day. Pop it in the oven and serve it for your dinner.

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How to Make Chicken Cordon Blue Recipe
11 Steps
Ingredients
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1
Cut the middle part of your chicken (you going to insert the ham in the middle)

Cut the middle part of your chicken (you going to insert the ham in the middle)

2
Placed the ham and add cheese on it. Then start to roll it.

Placed the ham and add cheese on it. Then start to roll it.

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3
It should look like this.

It should look like this.

4
Insert the ham roll onto the middle part of the chicken.

Insert the ham roll onto the middle part of the chicken.

5
Secure the side with tooth pick.

Secure the side with tooth pick.

6
Coat the chicken with the flour.

Coat the chicken with the flour.

7
Coat it with beaten egg.

Coat it with beaten egg.

8
Roll it in the bread crumb and baked at 425F for 25-30 min.

Roll it in the bread crumb and baked at 425F for 25-30 min.

9
Melt butter and add 2 tablespoon of flour. Mix everything well.

Melt butter and add 2 tablespoon of flour. Mix everything well.

10
Add 1 cup of milk, worcheshire, chicken stock, and djon mustard in it. Then add shredded cheese. Continue stir until everything mix.

Add 1 cup of milk, worcheshire, chicken stock, and djon mustard in it. Then add shredded cheese. Continue stir until everything mix.

11
Served it with side of veggie. Enjoy 😎

Served it with side of veggie. Enjoy 😎

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