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Dice your half onion into thin and even slices
Cut your chicken breast and mushroom as follows
Put a table spoon of butter into your flat pan and add onions for browning
Once did onions have sautéed add your cup of rice
Once you've added all you're rice, add your chicken and mushrooms
Once the chicken and mushroom have settled add your first cup of broth
Make sure you are constantly cooking on medium flame and don't stop stirring
Continue stirring and watching your dish for about fifteen minutes and don't forget to keep adding your broth
The cooking time for risotto on medium flame is 20 minutes, once the time is up add spinach and stir for a minute
Once spinach has settled it is ready to serve
Once you have made your desired serve garnish with watercress
Time to eat. Enjoy!