How to Make Chicken and Broccoli Spaghetti

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How to Make Chicken and Broccoli Spaghetti Recipe
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Ingredients
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1
Ingredients you will need.

Ingredients you will need.

2
The equipments you will need include a large saucepan, a skillet, a cutting board, a scale, a peeler, chef's knife, a 250mL measuring cup/liquid measure, and a spatula.

The equipments you will need include a large saucepan, a skillet, a cutting board, a scale, a peeler, chef's knife, a 250mL measuring cup/liquid measure, and a spatula.

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3
Cook the spaghetti according to the package directions.

Cook the spaghetti according to the package directions.

4
Drain the spaghetti.

Drain the spaghetti.

5
Reserve 250mL of the cooking water.

Reserve 250mL of the cooking water.

6
Cut off the broccoli stalk, peel it, and thinly slice it crosswise. Cut the remaining broccoli into small florets.

Cut off the broccoli stalk, peel it, and thinly slice it crosswise. Cut the remaining broccoli into small florets.

7
Heat half of the oil in a skillet over medium heat.

Heat half of the oil in a skillet over medium heat.

8
Add the broccoli, garlic, and 1.25mL of salt and cook until garlic is lightly browned and broccoli is fork-tender. Approximately 4-5 minutes.

Add the broccoli, garlic, and 1.25mL of salt and cook until garlic is lightly browned and broccoli is fork-tender. Approximately 4-5 minutes.

9
Add the pasta, reserved pasta water, chicken, remaining 1.25mL of salt, and a few grains of pepper. Cook until heated through. Approximately 3 minutes.

Add the pasta, reserved pasta water, chicken, remaining 1.25mL of salt, and a few grains of pepper. Cook until heated through. Approximately 3 minutes.

10
Add a few more grains of red pepper and toss well. Adjust to your own tasting. Drizzle with the remaining oil  before serving.

Add a few more grains of red pepper and toss well. Adjust to your own tasting. Drizzle with the remaining oil before serving.

11
Serve and enjoy! :)

Serve and enjoy! :)

Ingredients

454 Grams Spaghetti  
225 Grams Large head broccoli 
60 Milliliters Olive Oil 
2 Garlic Cloves 
2.50 Milliliters Salt 
473 Grams Rotisserie Chicken, meat shredded 
1 Pinch Freshly ground black pepper 
1 Pinch Red Pepper Flakes 
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