How to Make Chicken 65 (Spicy Chicken Fry) - My Version

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How to Make Chicken 65 (Spicy Chicken Fry) - My Version Recipe
12 Steps
Ingredients
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1
Cut boneless chicken into bite size pieces

Cut boneless chicken into bite size pieces

2
Add 4-5 tablespoons of corn starch

Add 4-5 tablespoons of corn starch

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3
Add 1 table spoon soy sauce and 1 tablespoons vinegar

Add 1 table spoon soy sauce and 1 tablespoons vinegar

4
Add 1 egg

Add 1 egg

5
Add 2-3 tablespoons of red chilli powder and 1 tablespoon of ginger garlic paste and salt to taste

Add 2-3 tablespoons of red chilli powder and 1 tablespoon of ginger garlic paste and salt to taste

6
Mix well..

Mix well..

7
Heat oil in a pan and deep fry the chicken pieces

Heat oil in a pan and deep fry the chicken pieces

8
You could enjoy the crispy chicken right away or to make them more spicy check out the next step

You could enjoy the crispy chicken right away or to make them more spicy check out the next step

9
Heat 2 tsp oil in a pan, add a little chopped garlic for flavor

Heat 2 tsp oil in a pan, add a little chopped garlic for flavor

10
And the chili garlic sauce, this is what I used a Vietnamese sauce, I can't live without this in my house

And the chili garlic sauce, this is what I used a Vietnamese sauce, I can't live without this in my house

11
Add in the chicken to the pan and add the sauce. I added 3 tablespoons, you can according to your taste. Mix well

Add in the chicken to the pan and add the sauce. I added 3 tablespoons, you can according to your taste. Mix well

12
Add done.. It makes a good appetizer..

Add done.. It makes a good appetizer..

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