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The cast
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After you have washed your chicken, add the garlic paste
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The adobo
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The oregano
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The sazon Goya
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The black pepper
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And the lime juice
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Toss this and refrigerate for at least an hour. Longer is better
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After the chicken has marinated take the chicken out of the fridge and bring it to room temp. Take the flour next and put it in a bowl.
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Add the sazon with color
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Take the chicken pieces and start dipping them In the flour
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Dip the flour and set them aside until all the chicken has been floured.
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TIP: when all the chicken has been dipped in flour, add them back to the flour skin side down for 10 minutes . letting the chicken absorb the flour a lil longer makes for a crunchier crust .
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After the 10 minutes I put them on the side to be fried
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Turn your deep fryer to 350. When it has reached the temp. Start adding the chicken pieces .
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Fry until golden brown and crunchy. Just remember dark meat takes longer to cook than white meat👌😊
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Remove from oil and drain on a paper lined Dish. It is now ready to eat YESSS ..Crunchy and juicy chicken. serve with slices of lime.. Enjoy😉
Ingredients
| 2 | Pounds Chicken pieces |
| ¼ | Cups fresh lime juice 3- 4 limes |
| 1 | Teaspoon Garlic paste |
| ½ | Tablespoons Adobo powder |
| ½ | Teaspoons Oregano |
| 1 packet of Sazon Goya | |
| 1 packet of sazon w/ culantro y achiote | |
| ¾ | Cups Flour |
| Black pepper |