How to Make Chicharron De Pollo(Chicken Crackling)

These crispy, tender and juicy, deep fried chicken pieces are a specialty of D.R. & P.R. Marinated in lime & coated in flour gives this chicken it's crunchy coating. Serve w/ rice and beans & a salad

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How to Make Chicharron De Pollo(Chicken Crackling) Recipe
17 Steps
Ingredients
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1
The cast

The cast

2
After you have washed your chicken, add the garlic paste

After you have washed your chicken, add the garlic paste

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3
The adobo

The adobo

4
The oregano

The oregano

5
The sazon Goya

The sazon Goya

6
The black pepper

The black pepper

7
And the  lime juice

And the lime juice

8
Toss this and refrigerate for at least an hour. Longer is better

Toss this and refrigerate for at least an hour. Longer is better

9
After the chicken has marinated take the chicken out of the fridge and bring it to room temp. Take the flour next and put it in a bowl.

After the chicken has marinated take the chicken out of the fridge and bring it to room temp. Take the flour next and put it in a bowl.

10
Add the sazon with color

Add the sazon with color

11
Take the chicken pieces and start dipping them In the flour

Take the chicken pieces and start dipping them In the flour

12
Dip the flour and set them aside until all the chicken has been floured.

Dip the flour and set them aside until all the chicken has been floured.

13
TIP: when all the chicken has been dipped in flour, add  them back to the flour skin side down for 10 minutes . letting the chicken absorb the flour a lil longer makes for a crunchier crust .

TIP: when all the chicken has been dipped in flour, add them back to the flour skin side down for 10 minutes . letting the chicken absorb the flour a lil longer makes for a crunchier crust .

14
After the 10 minutes I put them on the side to be fried

After the 10 minutes I put them on the side to be fried

15
Turn your deep fryer to 350. When it has reached the temp. Start adding the chicken pieces .

Turn your deep fryer to 350. When it has reached the temp. Start adding the chicken pieces .

16
Fry until golden brown and crunchy. Just remember dark meat takes longer to cook than white meat👌😊

Fry until golden brown and crunchy. Just remember dark meat takes longer to cook than white meat👌😊

17
Remove from oil and drain on a paper lined Dish.  It is now ready to eat  YESSS ..Crunchy and juicy chicken.  serve with slices of lime.. Enjoy😉

Remove from oil and drain on a paper lined Dish. It is now ready to eat YESSS ..Crunchy and juicy chicken. serve with slices of lime.. Enjoy😉

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