How to Make Chia Seed Pudding Vegan

Chia seeds are a super food and when it comes to super foods we want as much of them as possible! Full of fibre, anti-oxidants, protein, omega3, iron, calcium, vitamin C, and magnesium! Low cost!

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How to Make Chia Seed Pudding Vegan Recipe
14 Steps
Ingredients
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1

Before you start make sure you have all ingredients and tools ready. You can use any container of your choosing, I'm using a mason jar. You will also need a measuring cup, spoon and a timer.

2
Set out everything you need.

Set out everything you need.

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3
CHA CHA CHA CHIA !

CHA CHA CHA CHIA !

4
Add Non-dairy milk. I'm adding soy milk!

Add Non-dairy milk. I'm adding soy milk!

5
Add Vanilla extract.

Add Vanilla extract.

6
Add sweetener of choice. I'm adding Agave Nectar. It is a Low-Glycemic sweetener.

Add sweetener of choice. I'm adding Agave Nectar. It is a Low-Glycemic sweetener.

7
Stir to combine.

Stir to combine.

8
The Chia seeds will absorb all the liquid and enlarge. Creating a pudding like consistency.

The Chia seeds will absorb all the liquid and enlarge. Creating a pudding like consistency.

9

Place in the fridge for 30 mins to an hour. After the first 15 minutes stir to combine all the seeds that have accumulated at the bottom. If necessary you can leave in fridge overnight.

10

You can also make different and many variations just by adding cacao powder, coconut milk, fruit, fruit preserves, nuts or veggies to this recipe. πŸπŸπŸŒπŸ“

11
This is 2 hours later.

This is 2 hours later.

12
Pudding like consistency. If left overnight the thicker the pudding.

Pudding like consistency. If left overnight the thicker the pudding.

13
Vegan whip cream can also be added.

Vegan whip cream can also be added.

14
And add some bananas! 🍌

And add some bananas! 🍌

Ingredients

ΒΌ Cups Chia Seeds 
1Β½ Cups Non-dairy milk (Soy milk) 
3 Tablespoons Sweetener (Agave nectar) 
1Β½ Teaspoons Vanilla extract 
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