How to Make Chia Pudding/porridge

The goodness of the taste and healthy properties of the Chia seed in an easy-to-make sweet natural pudding!

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How to Make Chia Pudding/porridge Recipe
8 Steps
Ingredients
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2
Maple syrup added to almond or soy milk

Maple syrup added to almond or soy milk

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3
Vanilla added

Vanilla added

4
Chia seeds- stir quick, they clump

Chia seeds- stir quick, they clump

5
Mix well

Mix well

6
Store in refrigerator at least overnight

Store in refrigerator at least overnight

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The next day, Break up lumps with back of spoon along bowl wall and stir and stir again

The next day, Break up lumps with back of spoon along bowl wall and stir and stir again

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This one is a few days old, gets thicker as it sits!  I eat it cold for breakfast or late night healthy snack.  Always have one sitting ready to go to replace the one I am finishing.

This one is a few days old, gets thicker as it sits! I eat it cold for breakfast or late night healthy snack. Always have one sitting ready to go to replace the one I am finishing.

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