How to Make Cherry Spirals

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How to Make Cherry Spirals Recipe
12 Steps
Ingredients
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1
Sift together the flour and the salt. Add the yeast

Sift together the flour and the salt. Add the yeast

2
Add the milk and two tablespoons of the butter and combine

Add the milk and two tablespoons of the butter and combine

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3
Knead until smooth. Cover and let sit for 1 hour, or until the dough has doubled in size

Knead until smooth. Cover and let sit for 1 hour, or until the dough has doubled in size

4
Knead lightly then roll out to a 10 x 12 inch/25 x 30 cm rectangle

Knead lightly then roll out to a 10 x 12 inch/25 x 30 cm rectangle

5
Choose a mix a dry fruit and nuts (I use dried cherry and cranberries and walnuts)

Choose a mix a dry fruit and nuts (I use dried cherry and cranberries and walnuts)

6
Chop the fruits and the nuts. Add the grated lemon rind and some cinamon

Chop the fruits and the nuts. Add the grated lemon rind and some cinamon

7
Mix with the brown sugar

Mix with the brown sugar

8
Spread on the rectangle of dough

Spread on the rectangle of dough

9
Roll up from the long side

Roll up from the long side

10
Cut into 8 or more slices

Cut into 8 or more slices

11
Place in a buttered cake pan. Cover and let sit until doubled in volume. Brush with milk and place in the oven at 375F for 25 min

Place in a buttered cake pan. Cover and let sit until doubled in volume. Brush with milk and place in the oven at 375F for 25 min

12
Enjoy

Enjoy

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