How to Make Cherry Halibut Crunch

Do you like it spicy? Do you like it sweet? We've got it all wrapped up into one dish! This fish is so delicious it is sure to please even the pickiest of eaters. For more recipes go to www.midgeandmadgemingle.com

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How to Make Cherry Halibut Crunch Recipe
5 Steps
Ingredients
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1

To make Marinade- mix 1/4 tsp. Minced Garlic, 3 Tbs. Cherry Man Cherries Juice, 2 Tbs. Orange Juice. Pour over Halibut Filets, cover and let sit for a minimum of 2 hours (overnight).

2

Make the Crust: In three different bowls place 2 eggs slightly beaten, 1 C Flour, and 2C of Sliced Almonds Crushed. Dip each Halibut Filet in Eggs, then flour, and last cover with Almonds.

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3

Pre- Heat oven to 425* Bake Halibut on lined baking sheet for approx. 15 minutes (internal temp should be 145*).

4
Fruit Topping: Mix 1/4c. Cherry Man Maraschino Cherries dices, 1/3c. Diced Peaches, 2Tbs Peach Juice or Syrup, 1/2Tbs Cilantro or Cilantro Paste, 2Tbs Green Chiles Diced. Spoon over Cooked Filets.

Fruit Topping: Mix 1/4c. Cherry Man Maraschino Cherries dices, 1/3c. Diced Peaches, 2Tbs Peach Juice or Syrup, 1/2Tbs Cilantro or Cilantro Paste, 2Tbs Green Chiles Diced. Spoon over Cooked Filets.

5
Suggested sides: Green Beans and Rice. Serve and Enjoy! For more recipes go to www.midgeandmadgemingle.com

Suggested sides: Green Beans and Rice. Serve and Enjoy! For more recipes go to www.midgeandmadgemingle.com

Ingredients

¼ Teaspoons Minced Garlic 
3 Tablespoons Cherry Man Cherries Juice 
2 Tablespoons Orange Juice 
2 Cups Sliced Almonds Crushed 
2 Parts Eggs slightly beaten 
1 Cup Flour 
¼ Cups Cherry Man Cherries Diced 
Cups Diced Peaches 
2 Tablespoons Peach Juice or Syrup 
½ Tablespoons Cilantro or Cilantro Paste 
2 Tablespoons Diced Green Chiles 
1 Pounds Halibut 
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