How to Make Cheesy Kale Crisps #Healthyeating

I can easily eat a whole bag of kale after turning it into these delicious crisps. Enjoy!

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How to Make Cheesy Kale Crisps #Healthyeating Recipe
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1

Kale is so good for you and I find these a great alternative to potato crisps (chips)

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Take some washed kale, chopped into bite sized pieces, with the large stalks removed

Take some washed kale, chopped into bite sized pieces, with the large stalks removed

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Drizzle with olive or rapeseed oil. Add 2 tsp nutritional yeast (you can buy this in a health food store and it helps to add a cheesy flavour) some black pepper and a small grating of Parmesan

Drizzle with olive or rapeseed oil. Add 2 tsp nutritional yeast (you can buy this in a health food store and it helps to add a cheesy flavour) some black pepper and a small grating of Parmesan

4
Mix well and lay out in a single layer on a baking tray. Bake at 160C until the kale has dried out and becomes crispy. This will take around 10 mins. Enjoy!

Mix well and lay out in a single layer on a baking tray. Bake at 160C until the kale has dried out and becomes crispy. This will take around 10 mins. Enjoy!

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Since making this the first time I've found it also works quite well under a medium grill for a few mins. Just don't burn them as they turn quickly!

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Find more recipes in my other guides or at www.theschoolofbalance.com and follow me on twitter @schoolbalance or The School of Balance on Facebook

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