How to Make Cheesy Enchiladas

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How to Make Cheesy Enchiladas Recipe
18 Steps
Ingredients
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1

Preheat oven to 350 degrees F.

2
Chop onions.  Set aside.

Chop onions. Set aside.

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3
Brown ground beef and drain grease.

Brown ground beef and drain grease.

4
Add 2 tsp. taco seasoning to ground beef.  You can either buy this in a packet or make it on your own (see my Homemade Taco Seasoning Snapguide!)

Add 2 tsp. taco seasoning to ground beef. You can either buy this in a packet or make it on your own (see my Homemade Taco Seasoning Snapguide!)

5
Add water.  Stir until liquid boils.

Add water. Stir until liquid boils.

6
In a separate saucepan, mix the 2 soups, sour cream, and Rotel tomatoes.

In a separate saucepan, mix the 2 soups, sour cream, and Rotel tomatoes.

7
Heat until boiling, stirring often.

Heat until boiling, stirring often.

8
Spray a large baking dish with cooking spray.

Spray a large baking dish with cooking spray.

9
Stack burrito wraps in a flat pile.  Add a scoop of meat, cheese, and onion.

Stack burrito wraps in a flat pile. Add a scoop of meat, cheese, and onion.

10
Begin rolling up one time.

Begin rolling up one time.

11
Roll both sides in.

Roll both sides in.

12
Fold over and roll the rest of the way.

Fold over and roll the rest of the way.

13
Now you have a basic enchilada!  Place in baking dish.

Now you have a basic enchilada! Place in baking dish.

14
Repeat the process until you have a pan full of enchiladas.

Repeat the process until you have a pan full of enchiladas.

15
Pour heated sauce over enchiladas.  Place in oven until sauce is bubbly.

Pour heated sauce over enchiladas. Place in oven until sauce is bubbly.

16
Remove from oven and sprinkle with cheddar cheese.  Place back in the oven and bake until cheese melts.

Remove from oven and sprinkle with cheddar cheese. Place back in the oven and bake until cheese melts.

17
When cheese is melted, remove from oven.

When cheese is melted, remove from oven.

18
Serve and enjoy!

Serve and enjoy!

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