Start out with the basic 5 ingredients ✋😊
Wash your strawberries well 💦🍓
Take a knife to cut off the tops and cut around the middle, making room for squeezing in the cheesecake. 😋
To give you a better idea of what the strawberries should look like once they are ready for filling! I cut small pieces off the bottom as well, to make them stand up. 🔪🍓
Mix your cream cheese, vanilla extract, and powdered sugar in a bowl. I heated my cream cheese in the microwave for 30 seconds to make it easier on the electric mixer. 👍
The consistency of the cheesecake should be fluffy and creamy with no lumps, like this! 😍
I piped the cheesecake from a Ziploc bag I had at home! Just cut off the corner and squeeze 😉 I topped it with hand-crumbled graham cracker pieces for the perfect crunch.