How to Make Cheese & Spinach Lasagna Rolls

by Dina Berbic

Very simple & yummy to make.

Supplies

  • 8 Lasagna noodles
  • 1 Can of pizza saus
  • ¼ Cups Graded parmesan cheese
  • 1 Frozen chopped spinach
  • 1 Cup Shreaded mozzarella cheese
  • 1 tomato sauce
  • Something to cook it in
  • Instructions

    Step 1

    Cook lasagna noodles as it says on the directions.

    Step 2

    While the lasagna noddles are still cooking, thaw spinach in microwave as it says on the directions. Drain & squeeze dry with a paper towel

    Step 3

    After about 8-10 minutes of cooking, dain the noodles till they are dry.

    Step 4

    Spread 1½ tbsp of sauce over one side of each cooked lasagna noodle.

    Step 5

    Evenly sprinkle ½ tbsp of grated Parmesan over sauce. Top each with equal amounts of thawed spinach and mozzarella cheese.

    Step 6

    Roll up each lasagna noodle, loosely.

    Step 7

    *OPTIONAL* spoon about ¼ cup of tomato sauce over a lasagna roll and microwave until sauce is warm and cheese inside is melted, about 1 minute. Sprinkle more grated Parmesan cheese on top and serve :)