How to Make Cheese Quesadillas

by Tamara Letter


  • Pepper jack cheese
  • Soft taco shells (or large enchilada) size
  • Sour cream (optional)
  • Chopped green onions (optional)
  • Mushrooms (optional)
  • Cheddar cheese (optional)
  • Instructions

    Step 1

    Chop cheese into small chunks. Shredded cheese can be used if preferred.

    Step 2

    Lay one soft taco shell on a heated pan or griddle set to medium heat. No oil or butter needed.

    Step 3

    Place cheese on one side of soft taco shell.

    Step 4

    OPTIONAL - add various cheese

    Step 5

    OPTIONAL - add mushrooms

    Step 6

    Fold over taco shell and press with spatula to make cheese "stick" the sides together.

    Step 7

    Flip quesadilla. Don't wait too long or it will burn!

    Step 8

    Cut quesadilla into thirds. I use a pizza cutter to make this task easier.

    Step 9

    Put a tablespoon of sour cream on each quesadilla and sprinkle with chopped green onions (optional). Serve and enjoy!