How to Make Cheese and Asparagus Stuffed Chicken

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How to Make Cheese and Asparagus Stuffed Chicken Recipe
12 Steps
Ingredients
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1
Wash asparagus and snap off ends

Wash asparagus and snap off ends

2
Slice a "pocket" into the chicken breast. Do not cut it all the way through.

Slice a "pocket" into the chicken breast. Do not cut it all the way through.

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3
Spread about a tablespoon of cheese into the "pocket"

Spread about a tablespoon of cheese into the "pocket"

4
Place 3 asparagus stalks on top of the goat cheese.

Place 3 asparagus stalks on top of the goat cheese.

5

Place a tooth pick on open side to keep ingredients from falling out.

6
Sprinkle salt and pepper on both sides of the chicken

Sprinkle salt and pepper on both sides of the chicken

7
In a skillet over medium heat add enough olive oil to coat the pan. Then add half of the garlic.

In a skillet over medium heat add enough olive oil to coat the pan. Then add half of the garlic.

8
Add 4 chicken breasts. Cook on one side for 6 minutes.

Add 4 chicken breasts. Cook on one side for 6 minutes.

9
Turn chicken over then cook until other side is browned.

Turn chicken over then cook until other side is browned.

10
Add 1 cup chicken broth to skillet and cook until chicken is fully cooked.

Add 1 cup chicken broth to skillet and cook until chicken is fully cooked.

11
Repeat steps 6-9 with the remaining 4 chicken breasts.

Repeat steps 6-9 with the remaining 4 chicken breasts.

12

Serve with a salad.

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