How to Make Cheddar Jalapeño Crackers

These crackers are delicious and good for you!

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How to Make Cheddar Jalapeño Crackers Recipe
8 Steps
Ingredients
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1

Preheat oven 300F.

2
First, add the almond flour, flaxseed meal, baking powder, onion powder, and salt to a medium size bowl; mix well.

First, add the almond flour, flaxseed meal, baking powder, onion powder, and salt to a medium size bowl; mix well.

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3

This is where they get cheesy... and spicy.

4
Stir in 1/2 cup of cheese and the peppers.

Stir in 1/2 cup of cheese and the peppers.

5
Add in the melted butter and egg; mix until cohesive dough forms.

Add in the melted butter and egg; mix until cohesive dough forms.

6
On a baking stone, between two pieces of parchment paper, roll out into rectangle. Try to make same thickness all the way around so it cooks evenly. With sharp knife, score into desired cracker size.

On a baking stone, between two pieces of parchment paper, roll out into rectangle. Try to make same thickness all the way around so it cooks evenly. With sharp knife, score into desired cracker size.

7

Sprinkle with sea salt and remaining cheese. Bake until firm and edges are browned and crispy, about 45 minutes. Remove from oven and let cool completely, they will crisp up when cooled.

8
Serve alone, with soup, or a slice of cheese.  Recipe credit: nutritionforus.us/2013/02/cheddar-jalapeno-crackers/

Serve alone, with soup, or a slice of cheese. Recipe credit: nutritionforus.us/2013/02/che…

Ingredients

Cups Almond flour 
½ Cups Flaxseed meal 
1 Teaspoon Baking powder 
½ Teaspoons Onion powder 
½ Teaspoons Salt 
½ Cups Cheddar cheese, shredded and divided 
2 Tablespoons Cheddar cheese, shredded 
Jalapeños 
2 Tablespoons Butter, melted 
1 Egg 
½ Teaspoons Kosher salt 
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