How to Make Cheddar Biscuits With Honey Butter

Cheesy biscuits that are fluffy and slightly crispy on the outside served with creamy honey butter. These cheddar biscuits with honey butter are the perfect with your meal.

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How to Make Cheddar Biscuits With Honey Butter Recipe
10 Steps
Ingredients
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1

Preheat the oven to 375F. Line a baking sheet with either parchment paper or with a silicone baking mat.

2

In a large bowl, add flour, baking soda, baking powder, salt, and granulated sugar. Mix these ingredients until they are well combined.

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3

Next, add butter to the bowl. Use a pastry cutter or two forks to break the butter apart. Mix the butter with the flour until they become pea size.

4
Fold in the cheddar cheese until they are well distributed in the dough.

Fold in the cheddar cheese until they are well distributed in the dough.

5
Pour in the buttermilk and stir until the ingredients are wet.

Pour in the buttermilk and stir until the ingredients are wet.

6
Use a ¼ measuring cup to scoop each serving of dough. Place the dough onto the prepared baking sheet.

Use a ¼ measuring cup to scoop each serving of dough. Place the dough onto the prepared baking sheet.

7
Sprinkle extra cheddar cheese over each biscuit before placing the baking sheet into the oven to bake for about 12-14 minutes or until the top of the biscuits are golden brown.

Sprinkle extra cheddar cheese over each biscuit before placing the baking sheet into the oven to bake for about 12-14 minutes or until the top of the biscuits are golden brown.

8
While the biscuits are baking, whisk the room temperature butter until it becomes smooth. Add honey and powdered sugar and whisk until the butter becomes smooth.

While the biscuits are baking, whisk the room temperature butter until it becomes smooth. Add honey and powdered sugar and whisk until the butter becomes smooth.

9
10
Once the biscuits are done, allow them to cool for a few minutes before serving them with the honey butter. www.brit.co/category/food/

Once the biscuits are done, allow them to cool for a few minutes before serving them with the honey butter. www.brit.co/category/food/

Ingredients

2 Cups flour 
1 Teaspoon baking soda 
1 Teaspoon baking powder 
1 Teaspoon salt 
Tablespoons granulated sugar 
1 stick butter 
1 Cup buttermilk 
Cups cheddar cheese 
¼ Cups cheddar cheese for topping 
4 Tablespoons butter for honey butter 
Teaspoons honey for honey butter 
¼ Teaspoons powdered sugar for honey butter 
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