How to Make Cheddar and Chive Scones

by Snapguide Team

Elevate your scone game with this recipe for savory cheddar chive scones.


  • 2 ½ Cups Flour
  • 2 Tablespoons Granulated Sugar
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Kosher Salt
  • ½ Cups Butter
  • 3 Large Eggs
  • ⅔ Cups Buttermilk
  • ⅔ Cups Sharp Cheddar Cheese (grated)
  • ¼ Cups Chopped Chives
  • Instructions

    Step 1

    Preheat the oven to 375 degrees. Gather your ingredients.

    Step 2

    In a large electric mixing bowl, whisk together flour.

    Step 3

    Then, add your sugar.

    Step 4

    Add your baking powder.

    Step 5

    Then, add you salt.

    Step 6

    Whisk together.

    Step 7

    Cut up butter and then add to your mixer.

    Step 8

    Whisk in your two eggs.

    Step 9

    Whisk together.

    Step 10

    Add your buttermilk to the mixture.

    Step 11

    Mix in your cheddar cheese.

    Step 12

    Then, add in your chives.

    Step 13

    Mix together lightly. The dough will be sticky.

    Step 14

    On a lightly floured surface, knead the dough lightly.

    Step 15

    Then, cut your dough in 1/2/

    Step 16

    Roll each 1/2 of the dough into a flat circle, about 3/4 of an inch thick. Cut each circle into 4 wedges.

    Step 17

    Whisk remaining egg in a small dish.

    Step 18

    Brush your egg wash on top of your scones to give them a golden glow. Then, let them rest for about 10 minutes before baking so that the baking powder can activate!

    Step 19

    Bake for 20 minutes, until golden brown. Let cool and enjoy!

    Step 20

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