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Boil the almonds for a few minutes. Toss the water. Let cool shortly so you don't burn your finger tips. Slip the almonds out of their skin - having a bunch of nice white nuts to enjoy
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- 2
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Take your figs at straighten them a little ...
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Cut a slice in each fig and put an almond in the pocket
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Get red wine, oranges, honey and cinnamon. Squeeze oranges for the juice
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Put red wine, cinnamon, honey and orange juice in a pot. Heat it up.
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Put the stuffed figs in the pot too. Let simmer for 10 minutes. Take it of the heat - set aside and let the figs cool down in the red wine.
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Serve the cold figs with lots of whipped creme 😍
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Sorry for not having photos of the process - hopefully my drawings made the guide useful anyway 😃
Ingredients
| 300 | Grams Dried figs |
| 50 | Grams Almonds |
| ⅓ | Liters Red wine |
| 2 | Oranges |
| 6 | Tablespoons Honey |
| 1 | Cinnamon stick |
| Whipped cream |