How to Make Charming Italian Figs in Red Wine

Following last nights Italian dinner I served these figs for dessert. They're really easy to make in advance ... And a lovely end to dinner 😘... The original name: Fichi secchi in vino rosso.

979 Views 41 Likes
How to Make Charming Italian Figs in Red Wine Recipe
8 Steps
Ingredients
Embed
1
Boil the almonds for a few minutes. Toss the water. Let cool shortly so you don't burn your finger tips. Slip the almonds out of their skin - having a bunch of nice white nuts to enjoy

Boil the almonds for a few minutes. Toss the water. Let cool shortly so you don't burn your finger tips. Slip the almonds out of their skin - having a bunch of nice white nuts to enjoy

2
Take your figs at straighten them a little ...

Take your figs at straighten them a little ...

Recommended For You
3
Cut a slice in each fig and put an almond in the pocket

Cut a slice in each fig and put an almond in the pocket

4
Get red wine, oranges, honey and cinnamon. Squeeze oranges for the juice

Get red wine, oranges, honey and cinnamon. Squeeze oranges for the juice

5
Put red wine, cinnamon, honey and orange juice in a pot. Heat it up.

Put red wine, cinnamon, honey and orange juice in a pot. Heat it up.

6
Put the stuffed figs in the pot too. Let simmer for 10 minutes. Take it of the heat - set aside and let the figs cool down in the red wine.

Put the stuffed figs in the pot too. Let simmer for 10 minutes. Take it of the heat - set aside and let the figs cool down in the red wine.

7
Serve the cold figs with lots of whipped creme 😍

Serve the cold figs with lots of whipped creme 😍

8

Sorry for not having photos of the process - hopefully my drawings made the guide useful anyway 😃

Ingredients

300 Grams Dried figs 
50 Grams Almonds 
Liters Red wine 
2 Oranges 
6 Tablespoons Honey 
1 Cinnamon stick 
Whipped cream 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments