How to Make Charlie's Dumplings

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How to Make Charlie's Dumplings Recipe
43 Steps
Ingredients
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Preparing the main ingredients This the standard amount I estimated as some people would want to know the measurement of the dish 500g of mince pork  100g of prawns 150g shiitake mushroom 2/3 Pak choi

Preparing the main ingredients This the standard amount I estimated as some people would want to know the measurement of the dish 500g of mince pork 100g of prawns 150g shiitake mushroom 2/3 Pak choi

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I use pre chopped shiitake mushroom because I am lazy haahaa but because they are dried so I pour some hot boiling water to soften them :)

I use pre chopped shiitake mushroom because I am lazy haahaa but because they are dried so I pour some hot boiling water to soften them :)

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A zoom it for the chopped Pak choi

A zoom it for the chopped Pak choi

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These are the ingredients for mixing the meat later Recommend measurement:  1sp - salt and sugar and pepper 1 1/2 sp soy sauce and corn flour  2 so or sesame oil

These are the ingredients for mixing the meat later Recommend measurement: 1sp - salt and sugar and pepper 1 1/2 sp soy sauce and corn flour 2 so or sesame oil

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Everything (prawns,Pak choi and shiitake) have to chopped into small small bits

Everything (prawns,Pak choi and shiitake) have to chopped into small small bits

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You can use knife or scissors to put them into small bits (I prefer scissors!) :)

You can use knife or scissors to put them into small bits (I prefer scissors!) :)

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Putting them together in a mixing bowl!

Putting them together in a mixing bowl!

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And now for the shiitake mushroom! They are soft now :)

And now for the shiitake mushroom! They are soft now :)

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Cut! Cut! Cut!

Cut! Cut! Cut!

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Into small  small bits!!!!

Into small small bits!!!!

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Putting them all together!

Putting them all together!

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Now add the flavor!!

Now add the flavor!!

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Salt

Salt

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Pepper

Pepper

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Soy sauce

Soy sauce

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Sesame oil

Sesame oil

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Sugar

Sugar

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Corn flour! You can add an egg white to smoothen the meat but that is optional and I didn't add it this time :)

Corn flour! You can add an egg white to smoothen the meat but that is optional and I didn't add it this time :)

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Start to mixed them together !

Start to mixed them together !

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It's all good !! Ready to be wrap!

It's all good !! Ready to be wrap!

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Setting up the table to wrap:)

Setting up the table to wrap:)

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You will need water!

You will need water!

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Put small bits in the pastry

Put small bits in the pastry

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Dip a bit of water

Dip a bit of water

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Water the pastry

Water the pastry

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Just the half of the pastry

Just the half of the pastry

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And just fold them in half! That's it!

And just fold them in half! That's it!

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Look you can just finish the dumplings like this but if you want to create a different style I have another suggestion....

Look you can just finish the dumplings like this but if you want to create a different style I have another suggestion....

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Water one corner

Water one corner

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:)

:)

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Fold the dumpling again

Fold the dumpling again

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Stick the corner together

Stick the corner together

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Ta-ta! Done!

Ta-ta! Done!

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Or you can go for this style too!

Or you can go for this style too!

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Making in process :)

Making in process :)

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All done! Now it's time to cook them!

All done! Now it's time to cook them!

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You can cook with noodles

You can cook with noodles

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Or just cook then with the leftover vegetable you have !

Or just cook then with the leftover vegetable you have !

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Just simply put them into boiling water for 5-10mins :)

Just simply put them into boiling water for 5-10mins :)

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But I love to add some flavoring like salt and chicken stock with spice in the water to turn into a dumpling soup! :)

But I love to add some flavoring like salt and chicken stock with spice in the water to turn into a dumpling soup! :)

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