Start boiling pasta, cook al dente and strain
Marinate shrimp in black pepper and Cajun spice
Sauté minced garlic in butter
Add shrimp and sauté until 3/4ths cooked
Add heavy cream, simmer until reduced to about 1/2. Add paprika and Cajun seasons for color.
Add mozzarella and stir until sauce is creamy and thick
When sauce thick and creamy, toss with pasta
Tosses with chopped fresh basil
Serve with bread and enjoy. Bon Appetit!