How to Make Challah

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How to Make Challah Recipe
13 Steps
Ingredients
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1
Put 1 and 3/4 cup Luke warm water in a big mixing bowl.  Add 2T yeast

Put 1 and 3/4 cup Luke warm water in a big mixing bowl. Add 2T yeast

2
Stir in a circular motion and press the big clumps against the side keep stirring till it gets a little bubbly

Stir in a circular motion and press the big clumps against the side keep stirring till it gets a little bubbly

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3
Should look like this

Should look like this

4
Add 1/2 cup sugar

Add 1/2 cup sugar

5
Add 1/4 cup oil

Add 1/4 cup oil

6
Add 1T salt

Add 1T salt

7
Add 3 egg yokes

Add 3 egg yokes

8
Stir

Stir

9
Add 6 cups of flour... Dep on where you live you may need more if it is too sticky

Add 6 cups of flour... Dep on where you live you may need more if it is too sticky

10
Mix and kneed by using your fists

Mix and kneed by using your fists

11
Put in a different bowl for rising or remove the flour and extra stuff that is in the bowl

Put in a different bowl for rising or remove the flour and extra stuff that is in the bowl

12
Cover with a paper towel and put on a warm surface I have an always lit pilot light let it rise for 45 min

Cover with a paper towel and put on a warm surface I have an always lit pilot light let it rise for 45 min

13

Go to my next guide on how to braid the challah. I will braid the challah in 4 different ways Any qs just comment 😜

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