How to Make Challah Bread

How to make challah bread

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How to Make Challah Bread Recipe
14 Steps
Ingredients
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1
Sprinkle yeast over warm to touch water

Sprinkle yeast over warm to touch water

2
Then mix with a rubber scraper slowly add flour until a it is not to sticky or dry.

Then mix with a rubber scraper slowly add flour until a it is not to sticky or dry.

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3
Mix honey mad egg salt vegetable oil and honey in mixing bowl with a wisk

Mix honey mad egg salt vegetable oil and honey in mixing bowl with a wisk

4
Then once done mixing put some flour on both the counter top and hands to begin too knead the dough. Make three balls to knead so you can braid the dough before u put it on the oven.

Then once done mixing put some flour on both the counter top and hands to begin too knead the dough. Make three balls to knead so you can braid the dough before u put it on the oven.

5
Then roll into even strips then once done start to braid

Then roll into even strips then once done start to braid

6
This is how you would braid the challah bread.

This is how you would braid the challah bread.

7

Beat the remaining egg yolks and honey together and brush a generous about over each braid. Sprinkle with poppy seed if desired

8
This is how you put on the egg yolk and honey mixture.

This is how you put on the egg yolk and honey mixture.

9
Cover with egg and honey then cover with foil and put it in the oven for 20 min.

Cover with egg and honey then cover with foil and put it in the oven for 20 min.

10
This is what it would look like if u didn't braid it in a circle.

This is what it would look like if u didn't braid it in a circle.

11

Bake at 375 degrees for 20 minutes, cover with foil, then continue baking for about 7 minutes

12
After you take it out of the oven for the 20 min put back INTO the over with foil for 7 more minutes (see next picture)

After you take it out of the oven for the 20 min put back INTO the over with foil for 7 more minutes (see next picture)

13
Putting on the foil.

Putting on the foil.

14

Bread should have a nice hollow sound when thumped on the bottom. Cool on rack before slicing

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