Cream butter and sugar
Add in vanilla and mix well
Ground chai tea
Combine flour, salt and chia tea and add to the butter mix.
Roll into an 20.3 cm log
Throw it in the freezer for 20 minutes or in the refrigerator for an hour.
Slice into .635Cm slices
Place on a cookie sheet about 5.1 cm apart
Bake for 12minutes at 195 degrees Celsius.
Dip in ganache
Sprinkle a little salt
And you're fin! Enjoy =)