How to Make Chai Shortbread With Chocolate and Sea Salt

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How to Make Chai Shortbread With Chocolate and Sea Salt Recipe
12 Steps
Ingredients
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1
Cream butter and sugar

Cream butter and sugar

2
Add in vanilla and mix well

Add in vanilla and mix well

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3
Ground chai tea

Ground chai tea

4
Combine flour, salt and chia tea and add to the butter mix.

Combine flour, salt and chia tea and add to the butter mix.

5
Roll into an 20.3 cm log

Roll into an 20.3 cm log

6
Throw it in the freezer for 20 minutes or in the refrigerator for an hour.

Throw it in the freezer for 20 minutes or in the refrigerator for an hour.

7
Slice into .635Cm slices

Slice into .635Cm slices

8
Place on a cookie sheet about 5.1 cm apart

Place on a cookie sheet about 5.1 cm apart

9
Bake for 12minutes at 195 degrees Celsius.

Bake for 12minutes at 195 degrees Celsius.

10
Dip in ganache

Dip in ganache

11
Sprinkle a little salt

Sprinkle a little salt

12
And you're fin! Enjoy =)

And you're fin! Enjoy =)

Ingredients

1 Cup Butter 
Cups Sugar 
2 Cups Flour 
¼ Teaspoons Salt 
½ Teaspoons Vanilla 
1 Tablespoon Ground Chai tea 
Chocolate ganache 
1 Tablespoon Sea salt 
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