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Clean artichoke (check how to frie an artichoke to see how to clean it) and chop in slices
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Add your chopped bacon to the pan and sizzle
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Add a splash of white wine
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Add chopped artichokes
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Cook till get brown
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This is what we are looking for
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Can add anther splash of white wine if you want
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Meanwhile you should have your pasta cooking. Here I'm using fresh cavatelli but you can use any pasta you like
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Add some vegetable stock if you have any
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Add parmesan cheese...a nice sprinkle...we will be getting a nice sauce with it
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Start tossing
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Up in the air
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Serve with a pinch of parseley to guarnish. Buon appetito
Ingredients
| 100 | Grams Fresh cavatelli or any pasta you wish |
| 2 | Slices of bacon or pork cheek |
| 1 | Artichoke |
| ½ | Cups White wine |
| ½ | Cups Vegetable stock |
| 1 | Tablespoon Parsley |
| ½ | Cups Parmesan cheese |