- 1
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Clean artichoke (check how to frie an artichoke to see how to clean it) and chop in slices
- 2
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Recommended For You
- 3
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Add your chopped bacon to the pan and sizzle
- 4
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Add a splash of white wine
- 5
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Add chopped artichokes
- 6
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Cook till get brown
- 7
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This is what we are looking for
- 8
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Can add anther splash of white wine if you want
- 9
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Meanwhile you should have your pasta cooking. Here I'm using fresh cavatelli but you can use any pasta you like
- 10
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Add some vegetable stock if you have any
- 11
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Add parmesan cheese...a nice sprinkle...we will be getting a nice sauce with it
- 12
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Start tossing
- 13
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Up in the air
- 14
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- 15
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Serve with a pinch of parseley to guarnish. Buon appetito
Ingredients
100 | Grams Fresh cavatelli or any pasta you wish |
2 | Slices of bacon or pork cheek |
1 | Artichoke |
½ | Cups White wine |
½ | Cups Vegetable stock |
1 | Tablespoon Parsley |
½ | Cups Parmesan cheese |