- 1
-
Chop the califlower in a food processor. Add 40g shredded gouda cheese.
- 2
-
Add salt, pepper and 1 egg to the califlower cheese mix.
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- 3
-
Press the califlower mix evenly on parchment paper.
- 4
-
Use a grater to cut the squash into slices.
- 5
-
Bake at 220 degrees celsius for 12-15 minutes.
- 6
-
Shred the rest of the cheese and cut some tomatoes in half.
- 7
-
Remove the baking sheet from the oven. Now add tomato sauce and cheese.
- 8
-
And add the squash, tomatoes and dried oregano.
- 9
-
Bake again at 220 degrees celsius, (now under broiler) until cheese is melted. I baked it for 10 minutes because I wanted it crispy :)
- 10
-
Voilà! SO DELICIOUS!
Ingredients
½ | Raw califlower |
70 | Grams Gouda cheese |
1 | Egg |
30 | Grams Hokkaido squash or any other squash |
Cherry tomatoes | |
Pepper | |
Salt | |
Oregano | |
Tomato sauce |