How to Make Cauliflower Crust Pizza With Squash

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How to Make Cauliflower Crust Pizza With Squash Recipe
10 Steps
Ingredients
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1
Chop the califlower in a food processor. Add 40g shredded gouda cheese.

Chop the califlower in a food processor. Add 40g shredded gouda cheese.

2
Add salt, pepper and 1 egg to the califlower cheese mix.

Add salt, pepper and 1 egg to the califlower cheese mix.

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3
Press the califlower mix evenly on parchment paper.

Press the califlower mix evenly on parchment paper.

4
Use a grater to cut the squash into slices.

Use a grater to cut the squash into slices.

5
Bake at 220 degrees celsius for 12-15 minutes.

Bake at 220 degrees celsius for 12-15 minutes.

6
Shred the rest of the cheese and cut some tomatoes in half.

Shred the rest of the cheese and cut some tomatoes in half.

7
Remove the baking sheet from the oven. Now add tomato sauce and cheese.

Remove the baking sheet from the oven. Now add tomato sauce and cheese.

8
And add the squash, tomatoes and dried oregano.

And add the squash, tomatoes and dried oregano.

9
Bake again at 220 degrees celsius, (now under broiler) until cheese is melted. I baked it for 10 minutes because I wanted it crispy :)

Bake again at 220 degrees celsius, (now under broiler) until cheese is melted. I baked it for 10 minutes because I wanted it crispy :)

10
Voilà! SO DELICIOUS!

Voilà! SO DELICIOUS!

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