How to Make Cassoulet in an Alto-Shaam Cook & Hold Oven

Free up a burner or oven by tender braising in an Alto-Shaam cook & hold oven

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How to Make Cassoulet in an Alto-Shaam Cook & Hold Oven Recipe
12 Steps
Ingredients
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1
Soak beans overnight

Soak beans overnight

2
Sauté the onion when sweated down addthe carrot

Sauté the onion when sweated down addthe carrot

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3
And garlic

And garlic

4
Once this has started to cook down add the celery

Once this has started to cook down add the celery

5
Add beans Bay leaves, thyme and white wine then start to reduce

Add beans Bay leaves, thyme and white wine then start to reduce

6
Add stock

Add stock

7
Once simmering add duck

Once simmering add duck

8
Cover to roast. Cook at 300F (149C) for 2.5 hrs

Cover to roast. Cook at 300F (149C) for 2.5 hrs

9
I used the duck bones and made a stock at the same time

I used the duck bones and made a stock at the same time

10
Add sausages

Add sausages

11
Top with bread crumbs

Top with bread crumbs

12
Cook for one more hour at 325F (163C).

Cook for one more hour at 325F (163C).

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