How to Make Cashew Cookies With Toffee Icing

This is a unique cookie that your friends and co-workers will be impressed you made all from scratch - not just for cashew lovers - this is a tasty cookie my husband loves.

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How to Make Cashew Cookies With Toffee Icing Recipe
13 Steps
Ingredients
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1
Cream butter and brown sugar until light and fluffy Preheat oven to 375 degrees

Cream butter and brown sugar until light and fluffy Preheat oven to 375 degrees

2
Beat in egg, sour cream, and vanilla - it'll look a little watery and separated

Beat in egg, sour cream, and vanilla - it'll look a little watery and separated

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3
Combine flour, baking soda, baking power and salt - mix well

Combine flour, baking soda, baking power and salt - mix well

4
This is what it looks like

This is what it looks like

5
Add cashews and stir in cashews by hand

Add cashews and stir in cashews by hand

6
Drop by rounded spoonfuls 2 inches apart on parchment paper - I use a permanent one that can be washed and reused Bake @ 375 degrees for 8-10 minutes or until lightly browned - cool on wire rack

Drop by rounded spoonfuls 2 inches apart on parchment paper - I use a permanent one that can be washed and reused Bake @ 375 degrees for 8-10 minutes or until lightly browned - cool on wire rack

7
Allow cookies to sit on sheet for 5 minutes to set before transferring to wire rack

Allow cookies to sit on sheet for 5 minutes to set before transferring to wire rack

8
Cut butter into cubes

Cut butter into cubes

9
Lightly brown butter in small saucepan - be patient and keep stirring - this may take awhile

Lightly brown butter in small saucepan - be patient and keep stirring - this may take awhile

10
Remove from heat

Remove from heat

11
Add half & half and vanilla

Add half & half and vanilla

12
Beat in confectioners' sugar - adding in 1/2 cup increments  Add all until thick and creamy

Beat in confectioners' sugar - adding in 1/2 cup increments Add all until thick and creamy

13
Dollop a little frosting on each cookie adding cashew half to top

Dollop a little frosting on each cookie adding cashew half to top

Ingredients

½ Cups Butter softened 
1 Cup Packed brown sugar 
1 Egg 
Cups Sour cream 
½ Teaspoons Vanilla extract 
2 Cups Flour 
¾ Teaspoons Baking powder 
¾ Teaspoons Baking soda 
¾ Teaspoons Salt 
Cups Cashews 
Browned butter frosting 
½ Cups Butter, cubed 
3 Tablespoons Half & half  
¼ Teaspoons Vanilla extract 
2 Cups Confectioners' sugar 
Additional cashew halves 
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