Gather your supplies.
Grate the carrots
Chop the spring onions
Chop the coriander.
Grate Parmesan cheese.
Beat the egg
Mix all the ingredients. Add Flour as needed and little bit of double cream, salt & pepper.
Excuse my old pan.. Heat some oil in a pan
When golden brown, remove onto a plate.
Crispy from outside & fluffy from inside.
Serve with a dip!