How to Make Carrot Cake With Cream Cheese Frosting

Prep time: 30 mins Oven time: 40-50 mins

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How to Make Carrot Cake With Cream Cheese Frosting Recipe
16 Steps
Ingredients
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1

Preheat oven to 350 deg Fahrenheit (175 deg Celcius)

2
Get your ingredients ready!

Get your ingredients ready!

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3
Grate carrots and chop nuts

Grate carrots and chop nuts

4
In a large bowl, beat together eggs, vegetable oil, white sugar and 2 teaspoons of vanilla extract

In a large bowl, beat together eggs, vegetable oil, white sugar and 2 teaspoons of vanilla extract

5
Mix in flour, baking soda, salt and ground cinnamon

Mix in flour, baking soda, salt and ground cinnamon

6
Stir in grated carrots

Stir in grated carrots

7
Fold in chopped nuts

Fold in chopped nuts

8

Line baking tin with baking paper, then grease and flour base and sides

9
Pour mixture into baking tin

Pour mixture into baking tin

10

Bake in oven for 40-50 minutes. Check CENTRE of cake with a toothpick. It should come out clean and relatively dry

11

When ready, remove from oven and let it cool completely. In the meantime...

12
Combine Philadelphia cream cheese, softened butter, confectioners' sugar and 1 teaspoon of vanilla extract in a medium bowl

Combine Philadelphia cream cheese, softened butter, confectioners' sugar and 1 teaspoon of vanilla extract in a medium bowl

13
Mix until it becomes soft and creamy

Mix until it becomes soft and creamy

14
Spread cream cheese frosting all over cooled cake

Spread cream cheese frosting all over cooled cake

15
Decorate with rest of chopped nuts as you wish!

Decorate with rest of chopped nuts as you wish!

16
Serve warm or cold

Serve warm or cold

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