How to Make Carrot Cake With Cream Cheese Frosting

Delicious and easy to make Carrot Cake.

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How to Make Carrot Cake With Cream Cheese Frosting Recipe
7 Steps
Ingredients
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In a large bowl, beat together eggs and sugar for a few minutes. Add oil, cinnamon, baking powder, flour, allspice, zest and juice of one lemon, vanilla extract, desiccated coconut and mix well.

In a large bowl, beat together eggs and sugar for a few minutes. Add oil, cinnamon, baking powder, flour, allspice, zest and juice of one lemon, vanilla extract, desiccated coconut and mix well.

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Stir in carrots and raisins. Pour into 11-inch spring form and bake in the preheated oven (350 degrees F) for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Stir in carrots and raisins. Pour into 11-inch spring form and bake in the preheated oven (350 degrees F) for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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Cream cheese frosting: In a medium bowl, combine butter, cream cheese, powdered sugar, juice of half orange and 1/2 teaspoon of orange extract. Beat until the mixture is smooth and creamy.

Cream cheese frosting: In a medium bowl, combine butter, cream cheese, powdered sugar, juice of half orange and 1/2 teaspoon of orange extract. Beat until the mixture is smooth and creamy.

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Enjoy!

Enjoy!

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