How to Make Carrot Cake

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How to Make Carrot Cake Recipe
18 Steps
Ingredients
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1
Sift flour and spices into a large bowl

Sift flour and spices into a large bowl

2
Add the sugar, orange zests and nuts

Add the sugar, orange zests and nuts

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3
Mix it up

Mix it up

4
Add beaten eggs and oil

Add beaten eggs and oil

5
Then the carrots.

Then the carrots.

6
The batter will look like this.

The batter will look like this.

7
Place in lined tins and bake for 25 minutes at 180C/350F/gas4.

Place in lined tins and bake for 25 minutes at 180C/350F/gas4.

8
This is what they'll look like. A skewer will pull out clean.

This is what they'll look like. A skewer will pull out clean.

9
Leave to cool on a cooling rack

Leave to cool on a cooling rack

10
Mix the butter and cream cheese.

Mix the butter and cream cheese.

11
Beat in the icing sugar.

Beat in the icing sugar.

12
Add vanilla essence.

Add vanilla essence.

13
Finished.

Finished.

14
Level off your bottom cake.

Level off your bottom cake.

15
Add less than half the cream cheese.

Add less than half the cream cheese.

16
Add the top layer.

Add the top layer.

17
Spoon on the rest of the icing.

Spoon on the rest of the icing.

18
Yum finished.

Yum finished.

Ingredients

225 Grams Self raising flour 
1 Teaspoon Baking powder 
Teaspoons Ground cinnamon 
¼ Teaspoons Grated nutmeg 
½ Teaspoons Ground mixed spice 
½ Teaspoons Ground ginger 
225 Grams Soft light brown sugar/muscavado 
½ Of an Orange (zest) 
100 Grams Walnut pieces 
3 Eggs (beaten) 
150 Milliliters Sunflower oil 
3 Milliliters Grated carrots 
Topping 
200 Grams Cream cheese 
50 Grams Unsalted butter 
150 Grams Icing sugar 
1 Teaspoon Vanilla extract 
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