How to Make Carrot Cake

by Karin Siöö

Supplies

  • Carrots (3-4)
  • Bananas (1-2)
  • 200 Milliliters Wheat flour
  • 1 Tablespoon Baking powder
  • 2 Teaspoons Cinnamon
  • 1 Teaspoon Ginger
  • 200 Milliliters Sugar
  • 2 Eggs
  • 200 Milliliters Grated coconut
  • 100 Milliliters Olive oil or other oil
  • Instructions

    Step 1

    Grease a cake mold and line it with coconut.

    Step 2

    Mash the bananas. The cake doesn't taste banana, it just makes the cake extra moist.

    Step 3

    Mix eggs and sugar with an electric beater.

    Step 4

    In a separate bowl mix the flour either tje baking powder and spices.

    Step 5

    The egg mix, it should be white and fluffy.

    Step 6

    Mix the egg mix withe flour mix and then add the oil. Stir.

    Step 7

    Add the grated carrots. The carrots will be more moist if you grate them by hand rather than doing it in a food processor.

    Step 8

    Add the mashed bananas.

    Step 9

    Stir again.

    Step 10

    Pour the batter into the cake mold. Bake it in the oven at 175 C for about 30-40 minutes.

    Step 11

    I served it without frosting but if you want it with frosting, mix philly cheese with icing sugar and spread it on top. Enjoy!