How to Make Carrot Cake

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How to Make Carrot Cake Recipe
11 Steps
Ingredients
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1
Grease a cake mold and line it with coconut.

Grease a cake mold and line it with coconut.

2
Mash the bananas. The cake doesn't taste banana, it just makes the cake extra moist.

Mash the bananas. The cake doesn't taste banana, it just makes the cake extra moist.

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3
Mix eggs and sugar with an electric beater.

Mix eggs and sugar with an electric beater.

4
In a separate bowl mix the flour either tje baking powder and spices.

In a separate bowl mix the flour either tje baking powder and spices.

5
The egg mix, it should be white and fluffy.

The egg mix, it should be white and fluffy.

6
Mix the egg mix withe flour mix and then add the oil. Stir.

Mix the egg mix withe flour mix and then add the oil. Stir.

7
Add the grated carrots. The carrots will be more moist if you grate them by hand rather than doing it in a food processor.

Add the grated carrots. The carrots will be more moist if you grate them by hand rather than doing it in a food processor.

8
Add the mashed bananas.

Add the mashed bananas.

9
Stir again.

Stir again.

10
Pour the batter into the cake mold. Bake it in the oven at 175 C for about 30-40 minutes.

Pour the batter into the cake mold. Bake it in the oven at 175 C for about 30-40 minutes.

11
I served it without frosting but if you want it with frosting, mix philly cheese with icing sugar and spread it on top. Enjoy!

I served it without frosting but if you want it with frosting, mix philly cheese with icing sugar and spread it on top. Enjoy!

Ingredients

Carrots (3-4) 
Bananas (1-2) 
200 Milliliters Wheat flour 
1 Tablespoon Baking powder 
2 Teaspoons Cinnamon 
1 Teaspoon Ginger 
200 Milliliters Sugar 
2 Eggs 
200 Milliliters Grated coconut 
100 Milliliters Olive oil or other oil 
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