How to Make Carob Bean Chia Pudding

Simple yet tasty breakfast or afternoon snack with few ingredients. Serve with raspberries or blackberries, or with banana slices and/or almond butter.

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How to Make Carob Bean Chia Pudding Recipe
8 Steps
Ingredients
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1
This the one I prefer but regular almond milk or other products from plants can be used in this recipe.

This the one I prefer but regular almond milk or other products from plants can be used in this recipe.

2
Mix almond/coconut milk with chia seeds. Add bourbon vanilla. Preferably you should whisk regularly to avoid lumping.

Mix almond/coconut milk with chia seeds. Add bourbon vanilla. Preferably you should whisk regularly to avoid lumping.

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3
Add carob bean powder...

Add carob bean powder...

4
..and whisk.

..and whisk.

5
Pour in a jar or a plastic box. Put it in the fridge.

Pour in a jar or a plastic box. Put it in the fridge.

6
Stir after about 15 min. and then keep it in the fridge overnight.

Stir after about 15 min. and then keep it in the fridge overnight.

7
Serve as it is, with berries..

Serve as it is, with berries..

8
..or with almond butter 🌰

..or with almond butter 🌰

Ingredients

Teaspoons Carob bean powder 
200 Milliliters Almond & coconut milk 
50 Milliliters Chia seeds 
Teaspoons Bourbon vanilla 
Optional: 
½ Teaspoons Agave 
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