How to Make Caramelized Onions With Campanelle and Bacon

by Avoir Chaud

How could you go wrong with bacon?

Supplies

  • ½ Pounds Campanelle cooked al dente
  • 3 Large onions
  • 4 Slices thick cut bacon
  • ½ Cups Cottage cheese
  • ¼ Cups Whole milk
  • ¼ Cups Peas and carrots
  • ½ Teaspoons Salt
  • ¼ Teaspoons Black pepper
  • Instructions

    Step 1

    Gather all of your ingredients.

    Step 2

    Roughly chop the onions then cut the bacon into 1/2 inch pieces.

    Step 3

    Cook the bacon in a skillet until browned.

    Step 4

    Now remove the bacon from the pan saving the fat.

    Step 5

    Now the add the onions to the man and change the heat setting to medium low. Allow the onions to cook stirring occasionally.

    Step 6

    Do not turn the onions to often, but only often enough that they do not burn.

    Step 7

    Once your onions look like this remove from the skillet. They should be caramelized, not burned.

    Step 8

    Bring a pot of water to a boil adding some salt to prevent the pasta from being bland. Cook the pasta until al dente, according to package directions.

    Step 9

    Drain the pasta.

    Step 10

    In a pot combine the pasta, onions and peas and carrots; then stir.

    Step 11

    Now add milk, cheese, salt and pepper; then on medium low heat stir until the cheese has melted.

    Step 12

    The cheeses has melted. Smells so good!

    Step 13

    Add the bacon before serving.

    Step 14

    Voila! Enjoy, don't forget to visit my blog at cookingwithavoir.com. I also have pa YouTube channel YouTube.com/prostiedvizhenija please visit me there for more great recipes!