How to Make Caramel/chocolate Dipped Apples

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How to Make Caramel/chocolate Dipped Apples Recipe
14 Steps
Ingredients
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1
Remove stems and wash the apples.

Remove stems and wash the apples.

2
Insert skewers deeply into core of the apples.

Insert skewers deeply into core of the apples.

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3
For chocolate covered apples: Heat chocolate chips in a bowl over boiling water, stir often.

For chocolate covered apples: Heat chocolate chips in a bowl over boiling water, stir often.

4
For caramel apples: Heat caramel in microwave for two minutes with two tbsp of milk. Stir every 20 seconds.

For caramel apples: Heat caramel in microwave for two minutes with two tbsp of milk. Stir every 20 seconds.

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Tip: to help the caramel/chocolate stick to the apple, dip the apples into boiling water for 5 seconds. This will help remove its waxy coating.

Tip: to help the caramel/chocolate stick to the apple, dip the apples into boiling water for 5 seconds. This will help remove its waxy coating.

8
Dip apples in the chocolate either half way or to the top depending on your preference.

Dip apples in the chocolate either half way or to the top depending on your preference.

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10
Prepare your favorite toppings: chopped m&ms, pecans, sprinkles, etc.

Prepare your favorite toppings: chopped m&ms, pecans, sprinkles, etc.

11
Gently compress and rotate the apple against the toppings.

Gently compress and rotate the apple against the toppings.

12
Place on parchment paper. Butter paper to prevent sticking.

Place on parchment paper. Butter paper to prevent sticking.

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14
Done!

Done!

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