How to Make Caramel Shortbread

This is incredibly delicious

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How to Make Caramel Shortbread Recipe
16 Steps
Ingredients
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1
Mix together the flour and the sugar

Mix together the flour and the sugar

2
Add in the softened butter, and mix until you get a soft and smooth dough

Add in the softened butter, and mix until you get a soft and smooth dough

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3
Like this

Like this

4
Put into a lightly greased pan and bake at 180c degree for 20 minutes( don't forget to make some holes with a fork)

Put into a lightly greased pan and bake at 180c degree for 20 minutes( don't forget to make some holes with a fork)

5
Let it cool completely, smells amazing... Mmm..😊

Let it cool completely, smells amazing... Mmm..😊

6
For the caramel melt in the butter

For the caramel melt in the butter

7
Add the sugar and mix until it dissolves

Add the sugar and mix until it dissolves

8
9
Take off the heat for a while, add in the condensed milk stir and bring back to the heat

Take off the heat for a while, add in the condensed milk stir and bring back to the heat

10
Stir constantly for 8-10 minute until it starts to thicken

Stir constantly for 8-10 minute until it starts to thicken

11
As it thickens pour immediately into the shortbread and spread evenly..

As it thickens pour immediately into the shortbread and spread evenly..

12
For the ganache melt in the milk chocolate over a double boiler

For the ganache melt in the milk chocolate over a double boiler

13
14
Let it cool and pour over the shortbread. Take to the fridge for several hours.

Let it cool and pour over the shortbread. Take to the fridge for several hours.

15
It is absolute delicious... Great taste

It is absolute delicious... Great taste

16
Look at that beautiful layers.. So just enjoy it. And thank you for watching guys ❤️❤️😊😊😊

Look at that beautiful layers.. So just enjoy it. And thank you for watching guys ❤️❤️😊😊😊

Ingredients

For the shortbread 
250 Grams Flour 
175 Grams Butter 
75 Grams Sugar 
For the caramel 
150 Grams Butter 
150 Grams Sugar 
1 Condensed milk 
For the ganache 
200 Grams Milk chocolate 
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