- 1
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Gather ingredients
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Over med heat, combine first four ingredients and boil for 5 mins
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- 3
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This is what it will look like
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- 5
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Use the sea salt to add to popcorn
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Do this while the popcorn is fresh, this is optional and you can skip it if your watching your salt intake. It does add that salt to sweetness.
- 7
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Remove from heat and stir in baking soda
- 8
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This is how it looks
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Add to popcorn
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Stir stir stir until coated
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Add in pan at 200 degrees, stirring every 15 mins for an hour.
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I use a roasting pan
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Once done put on parchment paper (caramel sticks to wax paper, so don't use it,)
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This is what it looks like out of the oven.
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You'll have to break the pieces up so there is no clumps
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Let it cool and dry about 15 min or so
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Then bowl and eat up! Yum!