How to Make Caramel Hard Candies

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How to Make Caramel Hard Candies Recipe
13 Steps
Ingredients
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1
Here are all of the ingredients!

Here are all of the ingredients!

2
Butter the bottom and sides of a 9 inch glass dish

Butter the bottom and sides of a 9 inch glass dish

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3
Add all ingredients except for the cream into a saucepan and turn the fire to medium

Add all ingredients except for the cream into a saucepan and turn the fire to medium

4
Mix all ingredients together until boiling

Mix all ingredients together until boiling

5
Once boiling add the cream slowly

Once boiling add the cream slowly

6
7
Here is all of the cream mixed in now the mixture needs to boil.  Mix frequently

Here is all of the cream mixed in now the mixture needs to boil. Mix frequently

8
Once boiling get a candy thermometer and continue boiling until the temperature reaches 425 F

Once boiling get a candy thermometer and continue boiling until the temperature reaches 425 F

9
After 5 minutes the mixture will darken in color a bit and thicken

After 5 minutes the mixture will darken in color a bit and thicken

10
This is after another 5 minutes

This is after another 5 minutes

11
Now the caramel is at 425 F turn the heat off and pour the mixture into the buttered dish. **this is extremely hot, be careful**

Now the caramel is at 425 F turn the heat off and pour the mixture into the buttered dish. **this is extremely hot, be careful**

12
Smooth out and let sit for two hours.  After cooled, turn dish over and cut caramel into bite sized pieces.

Smooth out and let sit for two hours. After cooled, turn dish over and cut caramel into bite sized pieces.

13
Enjoy!

Enjoy!

Ingredients

2 Cups Sugar 
¼ Cups Butter 
Cups Corn syrup 
1 Cup Heavy cream 
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