How to Make Caramel Crisp Cornflake

Add a little bit of caramel into a simple breakfast cornflakes just adds tons of energy and happiness for the day. This is very addictive and unstoppable, not for the faint hearted. It's super easy

764 Views 54 Likes
How to Make Caramel Crisp Cornflake Recipe
9 Steps
Ingredients
Embed
1
Lay everything out in order. Read thru the instructions before starting to cook. Here i put the maple syrup in the same bowl as my butter. Water salt and sugar are all in 1 bowl as well.

Lay everything out in order. Read thru the instructions before starting to cook. Here i put the maple syrup in the same bowl as my butter. Water salt and sugar are all in 1 bowl as well.

2
Set your candy thermometer to 160c. Be very careful with the caramel. It can cause serious injury.

Set your candy thermometer to 160c. Be very careful with the caramel. It can cause serious injury.

Recommended For You
3
Put the sugar in a wok Set the thermometer in place and put on medium heat.

Put the sugar in a wok Set the thermometer in place and put on medium heat.

4
Beep!! Here we are at 160c be very careful at this heat, one string of hot caramel can tear your flesh and cause serious injury.

Beep!! Here we are at 160c be very careful at this heat, one string of hot caramel can tear your flesh and cause serious injury.

5
Turn off the heat. Add the butter and maple syrup, give it a stir.

Turn off the heat. Add the butter and maple syrup, give it a stir.

6
Put back on medium heat until boiling bubbles come up.

Put back on medium heat until boiling bubbles come up.

7
Add cornflakes and quickly toss with two heat proof spatulas. (Be quick!) when it's evenly coated add nuts and fruits. Toss!

Add cornflakes and quickly toss with two heat proof spatulas. (Be quick!) when it's evenly coated add nuts and fruits. Toss!

8
Turn off the heat keep tossing to cool it down

Turn off the heat keep tossing to cool it down

9
Scatter them on a tray to cool down completely  before keeping in the an airtight container.

Scatter them on a tray to cool down completely before keeping in the an airtight container.

Ingredients

150 Grams Cornflakes 
60 Grams Sugar 
40 Grams Water 
1 Gram Salt 
25 Grams Butter 
13 Grams Maple syrup 
40 Grams Dried fruit 
100 Grams Mix nuts 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments