How to Make Caramel Cherry Tomatoes

by Mémé Moniq

An original recipe for an appetizer unexpectedly.

Supplies

  • 250 Grams Cherry tomatoes
  • 100 Grams Sugar
  • 2 Tablespoons Water
  • Thoothpick
  • Instructions

    Step 1

    Insert a toothpick in each tomato stalks (after being washed and dried). The tomatoes must be perfectly dry (otherwise the caramel "squirt").

    Step 2

    Heat the sugar and water to a broken caramel (140°C or 284°F).

    Step 3

    Out of fire, dip the tomatoes in caramel and place them on parchment paper or a baking sheet.

    Step 4

    Allow to harden the caramel (about 5 min).

    Step 5