How to Make Caramel Cherry Tomatoes

An original recipe for an appetizer unexpectedly.

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How to Make Caramel Cherry Tomatoes Recipe
5 Steps
Ingredients
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1
Insert a toothpick in each tomato stalks (after being washed and dried). The tomatoes must be perfectly dry (otherwise the caramel "squirt").

Insert a toothpick in each tomato stalks (after being washed and dried). The tomatoes must be perfectly dry (otherwise the caramel "squirt").

2
Heat the sugar and water to a broken caramel (140°C or 284°F).

Heat the sugar and water to a broken caramel (140°C or 284°F).

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3
Out of fire, dip the tomatoes in caramel and place them on parchment paper or a baking sheet.

Out of fire, dip the tomatoes in caramel and place them on parchment paper or a baking sheet.

4
Allow to harden the caramel (about 5 min).

Allow to harden the caramel (about 5 min).

5

Ingredients

250 Grams Cherry tomatoes 
100 Grams Sugar 
2 Tablespoons Water 
Thoothpick 
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