How to Make Caramel Apple Brickle Dip

by Stephanie Wertman

Sweet, tangy, crunchy, creamy - this dip has it all! Great for holiday parties or simply after school snacking, it's the perfect accompaniment to fall's bounty of apples.


  • 1/3 cup caramel candy
  • 1 brick; 8oz. softened cream cheese
  • 1/4 cup powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup Heath bar chunks
  • 6 apples
  • 1 teaspoon lemon juice
  • Instructions

    Step 1

    Put caramel candies in a microwave safe bowl and heat for 30 second intervals until melted.

    Step 2

    Put softened cream cheese in a medium sized bowl. Add powdered sugar and beat until completely combined.

    Step 3

    Add melted caramel and cinnamon to cream cheese mixture. Beat until combined.

    Step 4

    Add Heath bar pieces. Stir to combine. Put in the refrigerator to chill for 5 minutes while you cut some apples!

    Step 5

    Cut your favorite apples into 1/2 inch wide wedges and place in a bowl with a teaspoon of lemon juice. The lemon juice helps keep the apples from turning brown before you serve or eat them.

    Step 6

    Remove the dip from the fridge and serve alongside apple slices. Enjoy!